Gustora Academy of Pasta
Short, Ridged & Flavor-Focused: Meet Cannolicchi
Say hello to the sauce magnet you didn’t know you needed. Cannolicchi is short, ridged, and full of character—a pasta shape that’s all about maximum flavor and texture. Smaller than rigatoni...
Short, Ridged & Flavor-Focused: Meet Cannolicchi
Say hello to the sauce magnet you didn’t know you needed. Cannolicchi is short, ridged, and full of character—a pasta shape that’s all about maximum flavor and texture. Smaller than rigatoni...
Linguine vs. Spaghetti: What’s the Real Differe...
Long pasta is long pasta… right? Not quite. While linguine and spaghetti may look similar at first glance, each has its own character — and choosing the right one can...
Linguine vs. Spaghetti: What’s the Real Differe...
Long pasta is long pasta… right? Not quite. While linguine and spaghetti may look similar at first glance, each has its own character — and choosing the right one can...
Is Whole Wheat Pasta Really Better? Let’s Break...
Tired of feeling guilty after eating pasta? What if we told you there’s a kind of pasta that satisfies cravings and actually supports your health? That’s where whole wheat pasta...
Is Whole Wheat Pasta Really Better? Let’s Break...
Tired of feeling guilty after eating pasta? What if we told you there’s a kind of pasta that satisfies cravings and actually supports your health? That’s where whole wheat pasta...
Bronze‑Cut Pasta: Just a Buzzword or a True Tas...
Not all pasta is created equal. Sure, spaghetti is spaghetti… until you taste the difference that real craftsmanship makes. If you’ve ever wondered why some pasta dishes taste like a...
Bronze‑Cut Pasta: Just a Buzzword or a True Tas...
Not all pasta is created equal. Sure, spaghetti is spaghetti… until you taste the difference that real craftsmanship makes. If you’ve ever wondered why some pasta dishes taste like a...
Artisanal vs. Commercial Pasta: What You Need t...
At first glance, all pasta may look the same. But take a closer look — and a single bite — and you’ll see the difference.From how it cooks and tastes...
Artisanal vs. Commercial Pasta: What You Need t...
At first glance, all pasta may look the same. But take a closer look — and a single bite — and you’ll see the difference.From how it cooks and tastes...
Choosing the Right Pasta: When to Use Penne, Fu...
Some pastas are made for holding thick, rich sauces. Others are perfect for tossing into cold salads. And a few — like farfalle or fusilli — bring balance, beauty, and...
Choosing the Right Pasta: When to Use Penne, Fu...
Some pastas are made for holding thick, rich sauces. Others are perfect for tossing into cold salads. And a few — like farfalle or fusilli — bring balance, beauty, and...
Shop our Speciali Range:
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Conchiglioni
Regular price ₹ 249.00Regular priceUnit price per -
Cannolicchi
Regular price ₹ 249.00Regular priceUnit price per
