The word rigatoni comes from the Italian word rigato which means “ridged” or “lined”. Rigatoni is a particular favourite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese.
Tackle an Italian classic with Gustora Rigatoni. A quick chunky tomato sauce, a baking dish arranged with Rigatoni, topped with lots of cheese, will have you savouring the flavours of pasta al forno in no time.
Durum Wheat Semolina and Water
24 Months from the Date of Manufacturing
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
Slow Drying process and use of Bronze Dies
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
Available in premium box of 400 grams.
Use 4 litres of salted water for 400g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.