Paccheri (also called schiaffoni) is a traditional Neapolitan pasta which looks like giant pieces of a cut-up garden hose!
Made with 100% Durum Wheat Semolina, these short wide pasta tubes are usually served with rich heavier sauces or seafood. They are very often stuffed with ricotta or other ingredients and baked in parts of Italy.
Available in a premium box of 250 grams.
Durum Wheat Semolina and Water
24 Months from the Date of Manufacturing
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
Slow Drying process and use of Bronze Dies
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
Available in premium box of 250 grams.
Use 2.5 litres of salted water for 250g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.