Tomato Basil Fusilli

Tomato Basil Fusilli

20-25 Minutes
3 -4 Persons

This tomato basil pasta recipe will surprise you because the amount of flavour you can pack into this in 20 minutes is absolutely amazing!

This recipe uses a handful of ingredients, easily found in your pantry, so it's really simple and perfect when you want deliciousness in a hurry.


  • 350 g of Gustora Fusilli
  • 500 g of Tomato Sauce/Peeled Tomatoes
  • 2-3 Large Garlic Cloves
  • A sprig of Fresh Basil
  • Parmesan Cheese
  • Extra Virgin Olive Oil
  • Salt to taste


  • In a stainless steel pan, add EVOO and garlic cloves, sauté till it turns brown, then add some fresh basil leaves.
  • Next, add tomato sauce/peeled tomatoes and cook with the lid on for 15 minutes, stirring in between.
  • Taste for salt and season it, allowing it to thicken on the side.
  • Cook the pasta in salted water as per package instruction, then drain and immediately transfer it to the pan with the sauce.
  • Remove the garlic cloves, turn the heat on and toss the pasta well coat the sauce evenly.
  • Garnish with fresh basil leaves and grated Parmesan cheese. Serve hot!



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