The largest shell shape pasta is called conchiglioni. These are large, graceful, concave pasta shape inspired by sea shells and are perfect for stuffed and baked recipes.
Made with 100% Durum Wheat Semolina, they are perfect for robust and highly flavourful pasta sauces and the most sumptuous and creative fillings.
Available in a premium box of 250 grams.
Durum Wheat Semolina and Water
24 Months from the Date of Manufacturing
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
Slow Drying process and use of Bronze Dies
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
Available in premium box of 250 grams.
Use 2.5 litres of salted water for 250g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.