Blue Cheese Pasta with Lemon and Walnuts

Blue Cheese Pasta with Lemon and Walnuts

30 Minutes
6 Persons

A recipe designed for blue cheese lovers and for those who love experimenting in the kitchen: today we prepare together Blue Cheese Pasta with Lemon and Walnuts!

A very tasty and flavourful dish, where the strong character of blue cheese mixes with the crunchiness of walnuts and the acidity of lemon for a surprising end result!

  • 3 tablespoons of olive oil
  • ½ cup of breadcrumbs
  • ¼ cup finely chopped walnuts
  • 3 cloves garlic, finely chopped
  • 3 tablespoons chopped parsley
  • 1 pound of your favorite pasta Gustora
  • 4 ounces blue cheese, crumbled
  • ¼ cup lemon juice
  • ½ cup of pasta water reserved
  • Salt and pepper to taste


  • Set aside ½ cup of the water used to cook the pasta.
  • In a large skillet, heat 1 tablespoon olive oil over medium heat.
  • Add the garlic, bread crumbs, walnuts and parsley.
  • Stir and heat for about 3-5 minutes, until the bread crumbs turn golden brown.
  • In a large bowl, toss the cooked pasta with the blue cheese, lemon, 2 tablespoons olive oil, and the pasta water you set aside.
  • Add the breadcrumb mixture and toss until well coated. Add salt and pepper to taste. Enjoy!


Back to Recipes

Leave a comment

Please note, comments need to be approved before they are published.