Selected Durum Wheat Semolina
Artisanal production method
Use of Bronze dies
Slow drying process
High roughness on pasta surface
Excellent aroma & taste of Wheat
Perfect absorption of sauces
Selected Durum Wheat Semolina
Artisanal production method
Use of Bronze dies
Slow drying process
High roughness on pasta surface
Excellent aroma & taste of Wheat
Perfect absorption of sauces
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Penne Rigate
Regular price From ₹ 64.00Regular priceUnit price per -
Fettuccine
Regular price ₹ 167.00Regular priceUnit price per -
Conchiglie
Regular price From ₹ 158.00Regular priceUnit price per -
Spaghettoni
Regular price ₹ 167.00Regular priceUnit price per -
Mini Fusilli
Regular price ₹ 158.00Regular priceUnit price per
Why Gustora Pasta?
Quality Matters
We select only the best grains to make our pasta in accordance with the artisanal production process and slow drying techniques to guarantee you perfect bite.
Strong & Gentle
Our pasta has a rough, non-glossy surface that preserves its shape even after boiling, staying a wide range of Gourmet product, including whole wheat & quinoa pasta.
Short and Tasty
Short pasta is one of the most popular pasta shape in the Italian tradition for its ability to adapt to any sauce and make every dish special.
Instant Pasta
From 3-mintue Quick Cook Rigatoni to 5 minutes Instant pasta in three heavenly flavours, indulge in the goodness of Durum Wheat Semolina.
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Short, Ridged & Flavor-Focused: Meet Cannolicchi
Say hello to the sauce magnet you didn’t know you needed. Cannolicchi is short, ridged, and full of character—a pasta shape that’s all about maximum flavor and texture. Smaller than rigatoni...
Short, Ridged & Flavor-Focused: Meet Cannolicchi
Say hello to the sauce magnet you didn’t know you needed. Cannolicchi is short, ridged, and full of character—a pasta shape that’s all about maximum flavor and texture. Smaller than rigatoni...
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Linguine vs. Spaghetti: What’s the Real Differe...
Long pasta is long pasta… right? Not quite. While linguine and spaghetti may look similar at first glance, each has its own character — and choosing the right one can...
Linguine vs. Spaghetti: What’s the Real Differe...
Long pasta is long pasta… right? Not quite. While linguine and spaghetti may look similar at first glance, each has its own character — and choosing the right one can...
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Is Whole Wheat Pasta Really Better? Let’s Break...
Tired of feeling guilty after eating pasta? What if we told you there’s a kind of pasta that satisfies cravings and actually supports your health? That’s where whole wheat pasta...
Is Whole Wheat Pasta Really Better? Let’s Break...
Tired of feeling guilty after eating pasta? What if we told you there’s a kind of pasta that satisfies cravings and actually supports your health? That’s where whole wheat pasta...
Let customers speak for us
The pasta has a great texture—firm but not too hard—and it holds sauces really well. It cooks evenly and doesn't stick together, which makes it perfect for any dish, whether it’s a simple tomato sauce or something more creamy and rich.
This is the best pasta I’ve ever had! It’s made from 100% suji , which makes it a healthier option. I love that I can enjoy it guilt-free, especially when those late-night cravings hit. I made it with their sauce, and it turned out absolutely delicious—just yummm!
We, Gustora!
