Popular shell-shaped small pasta, literally translated as conch shells has a ridged surface which is good for catching the sauce within its cavity.
Conchiglie are often served with delicious cream or sumptuous tomato sauces. It is available in several sizes and the largest shells of this type are called conchiglioni.
Durum Wheat Semolina and Water
24 Months from the Date of Manufacturing
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
Slow Drying process and use of Bronze Dies
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
Available in 500g and 5kg.
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.