Linguine is a type of long pasta similar to Fettuccine but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian.
They are sometimes also referred to as flattened Spaghetti.
Made with 100% Durum Wheat Semolina
Durum Wheat Semolina and Water
24 Months from the Date of Manufacturing
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
Slow Drying process and use of Bronze Dies
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
Available in 500g.
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.