Pronounced ‘PEE-pay’, this means pipes in Italian. Therefore, ‘pipe’ are small, chunky pasta shapes that resemble mini smoking pipes (think Sherlock Holmes). The ridges on the outer surface offer perfect absorption of sauces.
The hollow curved pasta shape also looks similar to a snail shell. It has a wide opening at one end and the other end has a flattened opening which work well for chunky and thick sauces as the material gets captured inside the shell for a wholesome bite.
Durum Wheat Semolina and Water
24 Months from the Date of Manufacturing
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
Slow Drying process and use of Bronze Dies
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
Available in 500g.
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.