gustorafoods
Spaghetti
Spaghetti
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Spaghetti is a long, thin, solid, cylindrical pasta, a staple food in traditional Italian cuisine "Spaghetti strands average between 25 to 30 cm long. Traditional Italian spaghetti is served with tomato sauce, simply seasoned with various herbs like basil and oregano.
A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat or vegetables. Spaghetti may often be confused with noodles, however Spaghetti is made from 100% Durum Wheat Semolina and noodles are made of maida. Spaghetti is Pasta while noodles are not Pasta.
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INGREDIENTS
Durum Wheat Semolina and Water
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FEATURE
Vegetarian
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SHELF LIFE
24 Months from the Date of Manufacturing
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STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
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SPECIALTY
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
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SPECIAL FEATURE
Slow Drying process and use of Bronze Dies
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NUTRITION
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
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PACK SIZE
Available in 500g.
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COOKING TIME
7-9 Minutes
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COOKING INSTRUCTIONS
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.
Let customers speak for us
If you love creamy pasta dishes or baked casseroles, Gustora Elbow Pasta is the perfect choice!
The pasta cooks evenly in just 7–9 minutes and holds sauce beautifully — from cheesy mac and cheese to tangy tomato recipes.
The pasta has a great texture—firm but not too hard—and it holds sauces really well. It cooks evenly and doesn't stick together, which makes it perfect for any dish, whether it’s a simple tomato sauce or something more creamy and rich.
This is the best pasta I’ve ever had! It’s made from 100% suji , which makes it a healthier option. I love that I can enjoy it guilt-free, especially when those late-night cravings hit. I made it with their sauce, and it turned out absolutely delicious—just yummm!
