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INGREDIENTS
70% Durum Wheat Semolina, 30% Quinoa Flour, Xanthan Gum and Water
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FEATURE
Vegetarian
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SHELF LIFE
12 Months from the Date of Manufacturing
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STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
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SPECIALTY
Enriched Pasta, 100% Eggless and made from Durum Wheat Semolina and Quinoa Flour (No Maida)
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SPECIAL FEATURE
Slow Drying process and use of Bronze Dies
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NUTRITION
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
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PACK SIZE
Available in 500g.
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COOKING TIME
7-9 Minutes
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COOKING INSTRUCTIONS
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.