Enjoy a delicious, healthier pasta experience with the Quinoa Fusilli. Each piece of Gustora Quinoa Pasta has been lovingly enriched with Quinoa flour and Durum Wheat Semolina, providing higher fibre, protein and iron contents versus conventional pasta. Enjoy a satisfying and nutritious meal with the Quinoa Fusilli.
Gourmet up your summer game with Quinoa Fusilli - the quick and delicious pasta salad your veggie-filled dreams are made of. Add your favourite vegetables and dressings for an easy, elegant meal in minutes. Buon Appetito!
70% Durum Wheat Semolina, 30% Quinoa Flour, Xanthan Gum and Water
12 Months from the Date of Manufacturing
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
Enriched Pasta, 100% Eggless and made from Durum Wheat Semolina and Quinoa Flour (No Maida)
Slow Drying process and use of Bronze Dies
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
Available in 500g.
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.