A twisted healthy companion perfect for baked dishes made with sauce and cheese. Gustora’s Fusilli Tricolore cooks up perfectly “al dente” every time, delivering the delicious taste and texture you expect in every bite.
The healthy ‘trio’ of spinach extracts, real tomato extracts and Durum Wheat Semolina makes your brunch meal a whole lot more fun, colourful and appealing with delicious flavours.
Durum Wheat Semolina, Water, Tomato and Spinach extracts.
24 Months from the Date of Manufacturing
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
Slow Drying process and use of Bronze Dies
Enriched with Spinach and Tomato, Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
Available in 500g.
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.