Say hello to the sauce magnet you didn’t know you needed.
Cannolicchi is short, ridged, and full of character—a pasta shape that’s all about maximum flavor and texture. Smaller than rigatoni but bolder than macaroni, this humble yet hearty pasta knows how to hold its own on your plate (and fork).
If you’ve only been rotating penne and spaghetti, it's time to elevate your pasta game. Crafted the traditional way using bronze-cut dies and 100% durum wheat semolina, Cannolicchi Bronze Pasta is a true flavor-forward hero from Gustora Foods—made in India with an Italian soul.
The Shape That Does More Than Just Look Good
Cannolicchi (pronounced kan-no-LEEK-kee) isn’t just cute—it’s clever.
The shape is curved and deeply ridged, which gives it superpowers in the kitchen:
- Ridges trap sauces like creamy Alfredo, chunky tomato, or garlic oil
- Compact size means it's perfect for baked dishes, salads, and spoonful bites
- Hearty texture makes it ideal for meal preps—it doesn’t go soggy
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Kid-friendly and mess-proof, this one’s a win for family meals
And because it's made the traditional way—with bronze-cut shaping and slow drying—you get that rough exterior that hugs sauces and brings flavor forward in every bite.
(Want to understand why bronze-cut pasta makes all the difference? Read our blog: Bronze‑Cut Pasta: Just a Buzzword or a True Taste Upgrade?
Nutritious, Clean & Comforting
Cannolicchi isn’t just comfort food—it’s clean, balanced fuel. When made with 100% durum wheat, the way we do it, this pasta shape is packed with real benefits:
- High protein to support energy and strength
- Rich in fiber to keep you full and aid digestion
- Low glycemic index for steady energy (no sugar crashes!)
- Eggless & maida-free for a cleaner, plant-friendly pasta bowl
Looking for pasta that feels indulgent but checks the health box too? This is it.
It’s no surprise whole wheat pasta range has earned a spot in India’s growing clean-eating kitchens.
(Explore why our wholesome pasta lineup is changing the game: Read: Healthy Comfort Food: Why Whole-Wheat Pasta Is the Perfect Choice
Simple to Cook, Fun to Plate, Impossible to Mess Up
Cannolicchi isn’t just delicious—it’s delightfully simple to work with.
Whether you're new to pasta or a seasoned home cook, this shape delivers every time.
How to Cook Cannolicchi Perfectly
- Use 5 liters of salted water for every 500g of pasta. (Salted water = flavor booster!)
- Once it hits a rolling boil, add the pasta and stir occasionally to avoid sticking.
- Cook for 7–9 minutes for that perfect al dente bite—firm, yet tender.
- Drain, but save a little pasta water to toss with your sauce—it helps everything coat smoothly.
Pro Tip:
Always toss your sauce with the pasta while it’s hot—that’s when the magic happens. The bronze-cut texture of Gustora’s Cannolicchi acts like a flavor magnet, soaking up sauces like a sponge and locking in richness in every bite.
Cannolicchi isn’t just pasta—it’s a handcrafted experience. Made with just two simple, honest ingredients—100% durum wheat semolina and water—this pasta delivers on purity, performance, and pleasure. It's 100% eggless, maida-free, and proudly vegetarian, making it the go-to choice for clean, wholesome meals.
What truly sets Cannolicchi apart is its artisanal edge: a slow-drying process and shaping through traditional bronze dies that give it that signature rough texture—perfect for hugging sauces, absorbing flavor, and creating unforgettable bites. It’s not just delicious—it’s smart fuel. This shortcut pasta is high in protein, rich in fiber, and contains zero cholesterol or trans fat—so you can indulge without compromise.
With a 24-month shelf life, Cannolicchi is built for both home kitchens and high-volume cooking—available in 500g packs for everyday chefs, and 5kg packs for those who like to cook (or feed) big. Just store it in a cool, dry spot away from sunlight, and it’ll be ready whenever inspiration strikes.
Try Gustora Cannolicchi today—where authentic Italian tradition meets modern goodness. Elevate your everyday meals into something extraordinary!
(Want tips from our test kitchen on getting restaurant-style results at home? Read: Gourmet Pasta at Home with Blue Cheese →)
FAQs – Quick Takes on Cannolicchi
Q: How is Cannolicchi different from penne?
: Shorter, thicker, and with deeper ridges—it’s a sauce-hugging superstar.
Q: What makes Cannolicchi different from other pasta shapes?
: It’s short, curved, and deeply ridged—designed to hug sauces better than penne or macaroni. Think of it as the perfect combo of flavor grip and bite-sized comfort.
Q: Is Cannolicchi good for creamy or chunky sauces?
: Both! The ridges catch creamy sauces like Alfredo, while the curve holds chunky tomato, garlic oil, or pesto like a pro.
Q: How long does it take to cook?
: Just 7–9 minutes for a perfect al dente bite. Don’t forget to salt your water—it boosts flavor!
Q: Is Cannolicchi kid-friendly?
: Absolutely. Its short, curved shape is easy to pick up, less messy than spaghetti, and fun for little eaters.
