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An American favourite, spaghetti goes well with sauces that have oil or cream in them. It needs to be soft at all times so that you can slurp the long strands in all at once.
Durum Whole Wheat Semolina Water
Store in a cool, dry and hygienic place
Artisan Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida)
Slow Drying process and use of Bronze dies for manufacturing pasta
Rich in Fibre, High in Proteins, Zero Cholesterol
Available in 500g packs
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.