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Rigatoni

69.00

The word rigatoni comes from the Italian word rigato which means “ridged” or “lined”. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese.

Availability: In stock

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Durum Wheat Semolina Water

Vegetarian

24 Months

Store in a cool, dry and hygienic place

Artisan Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)

Slow Drying process and use of Bronze dies for manufacturing pasta

Source of Protein & Fibre

Available in 200 g pack

3 Mins

Boil the water( For 200 g of pasta boil 2 liters of Water). When the water has boiled add salt. Wait for 30 seconds and then add pasta. When Cooked, drain the pasta and add your desire sauce.

Ingredients

Feature

Shelf life

Storage instructions

Specialty

Durum Wheat Semolina Water
Vegetarian
24 Months
Store in a cool, dry and hygienic place
Artisan Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)

Special Feature

Nutritional Benefits

Pack Size

Cooking Time

Cooking Instructions

Slow Drying process and use of Bronze dies for manufacturing pasta
Source of Protein & Fibre
Available in 200 g pack
3 Mins
Boil the water( For 200 g of pasta boil 2 liters of Water). When the water has boiled add salt. Wait for 30 seconds and then add pasta. When Cooked, drain the pasta and add your desire sauce.

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Weight .200 kg
Dimensions 21 × 10.5 × 4 cm

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