Follow us >

Penne all’arrabbiata

Penne all’arrabbiata

20 Minutes


Serves 4/ easy
  • 400 g Penne Rigate
  • 500 g Tomato pulp cubes
  • 4 spoons of olive oil
  • 2 fresh chillies
  • 2 Cloves of Garlic
  • Chopped parsley
  • 100 g of Pecorino Romano
  • cheese
  • Salt to taste


Place the oil, crushed garlic cloves and finely chopped chili pepper in a saucepan and sauté over moderate heat for about 3 minutes. Add the tomato pulp and cook for 15 minutes, then add salt to taste. in the meantime, take a saucepan, pour in some water and bring to the boil. Pour in the pasta and let it cook according to the cooking time indicated on the package (7-9 minutes). When ready, drain and pour into the pan with the spicy sauce. Sauté for about 2 minutes with the freshly chopped parsley. Serve your Penne all’arrabbiata with plenty of pecorino romano cheese.