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Fettuccine Cacio e Pepe

Fettuccine Cacio e Pepe

Difficulty
Easy
Time
25 Minutes
Category

INGREDIENTS

Serves 3-4/ easy
  • 400 g Pasta Fettuccine
  • 100 g Pecorino Romano
  • Black pepper in grains
  • Cheese
  • Salt

PROCEDURE

Boil the Fettuccine in abundant boiling salted water. In the meantime, grate the Pecorino into thin strips. Grind a generous amount of pepper in a serving bowl, where you will then season the pasta. Drain the Fettuccine, pour them into the bowl with 2 ladles of the pasta water (it will serve to dissolve and mix the seasoning), then add the grated Pecorino cheese little by little, stirring until it is completely melted. Enjoy!!