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Blue Cheese Pasta with Lemon and Walnuts

Blue Cheese Pasta with Lemon and Walnuts

A recipe designed for blue cheese lovers and for those who love experimenting in the kitchen: today we prepare together Blue Cheese Pasta with Lemon and Walnuts! A very tasty and flavorful dish, where the strong character of blue cheese mixes with the crunchiness of walnuts and the acidity of lemon for a surprising end result!


Ingredients for 6 people
  • 3 tablespoons of olive oil
  • ½ cup of breadcrumbs
  • ¼ cup finely chopped walnuts
  • 3 cloves garlic, finely chopped
  • 3 tablespoons chopped parsley
  • 1 pound of your favorite pasta Gustora
  • 4 ounces blue cheese, crumbled
  • ¼ cup lemon juice
  • ½ cup of pasta water reserved
  • Salt and pepper to taste


Set aside ½ cup of the water used to cook the pasta. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the garlic, bread crumbs, walnuts and parsley. Stir and heat for about 3-5 minutes, until the bread crumbs turn golden brown. In a large bowl, toss the cooked pasta with the blue cheese, lemon, 2 tablespoons olive oil, and the pasta water you set aside. Add the breadcrumb mixture and toss until well coated. Add salt and pepper to taste. Enjoy!