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₹149.00 – ₹999.00
Also known as elbow macaroni, this shape of pasta is usually used to make mac and cheese. But you can also mix it up with some vegetables and thick cheese sauce.
Durum Wheat Semolina Water
Store in a cool, dry and hygienic place
Artisan Pasta, 100% Eggless and made from Durum Whole Wheat Semolina (No Maida)
Slow Drying process and use of Bronze dies for manufacturing pasta
Rich in Fibre, High in Proteins, Zero Cholesterol
Available in 500g & 5 kg Packs
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.